Tuesday, March 28, 2023

Lotus Root Nutrition Facts and Health Benefits

You might perceive the exquisite lotus blossom, however you may not be as acquainted with utilizing lotus pulls for cooking. This oceanic plant is totally palatable, from blossoms to seeds to roots.1 Lotus root is normal in Asian food and gives a gentle smash to sauté dishes and soups.

Lotus root is high in a few nutrients and minerals while being a solid wellspring of carbs and fiber. It’s liberated from fat and cholesterol. When cut, lotus root makes a snowflake-like show, making it ideal for a shrewd embellishment. Here are a portion of the manners in which you might profit from trying different things with lotus root in the kitchen.

Lotus Root Nutrition Facts

A half-cup of bubbled lotus root (60g) gives 40 calories, 1g of protein, 9.6g of sugars, and 0g of fat. Lotus root is a phenomenal wellspring of L-ascorbic acid, fiber, and vitamin B6. The accompanying sustenance data is given by the USDA.

Calories: 40
Fat: 0g
Sodium: 27mg
Sugars: 9.6g
Fiber: 1.9g
Sugars: 0.3g
Protein: 1g
L-ascorbic acid: 16.4mg
Vitamin B: 0.2mg


Most of the calories in lotus root come from sugars. There are 9.6 grams of carbs in a 1/2 cup serving of cooked lotus roots, with 2 grams of fiber and negligible sugar.

The glycemic file (GI) of lotus root is 33, and the glycemic load is 3, making it a low GI food.3 Lotus root has a lower GI than potatoes, so certain individuals might like to utilize lotus root instead of potatoes in their eating regimen as a carb source. Nonetheless, it’s essential to comprehend that there is something else to sugar nourishment besides GI. Both lotus root and potatoes contain a lot of supplements and can be essential for a nutritious eating routine.

As a matter of fact, different food sources you devour with sequential GI food sources significantly change the genuine glycemic heap of the feast. Furthermore, a few high GI food sources are smart, particularly to help energy during an exercise or refuel after an instructional meeting.


Lotus root is normally sans fat.


A 1/2 cup of bubbled lotus root has 1 gram of protein.

Nutrients and Minerals

Lotus root has a few minerals, including potassium, calcium, magnesium, iron, phosphorus, and choline. It’s additionally high in L-ascorbic acid and folate.


A half-cup of bubbled lotus root (60g) gives 40 calories, 86% of which come from carbs, 13% from protein, and 1% from fat.

Medical advantages

Despite the fact that lotus root might be less natural in Western weight control plans, it merits adding to your eating design. The macronutrients and micronutrients in lotus root can help your wellbeing.

Health Benefits

A large number of the supplements in lotus pulls are particularly helpful for heart wellbeing. There are 218 milligrams of potassium in 1/2 cup of bubbled lotus root, which is 5% to 10% of the everyday prerequisite for most grown-ups.

Helping sufficient potassium through food varieties like lotus root assists with hypertension. Furthermore, the folate and L-ascorbic acid in lotus pulls are fundamental for coronary illness avoidance.

Advances Routineness
Insoluble fiber mellow the stool and expands its mass, making it more straightforward to go food through the gastrointestinal system. Getting something like 20 to 30 grams of fiber each day is vital to forestall stoppage. A 1/2 cup serving of cooked lotus root gives very nearly 2 grams of fiber to contribute towards your everyday aggregate.

Lessens Hazard of Birth Deformities
Lotus root gives a few significant supplements to keeping a solid pregnancy, in particular folate (nutrient B9). Individuals of childbearing age are educated to be particularly careful concerning getting adequate folate to forestall risky inborn handicaps, including brain tube absconds, which can happen right off the bat in pregnancy.

Lotus root additionally gives choline, iron, and calcium. These micronutrients support a sound pregnancy too.

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